TITLE: Understanding Egyptian Cuisine & Culture
SPEAKER: Amy Riolo
EVENT DATE: 09/04/2013
FORMAT: Video + Captions
RUNNING TIME: 65 minutes
TRANSCRIPT: View Transcript (link will open in a new window)
In this lecture, Amy Riolo defines Egyptian cuisine, explains how the food is central to Egyptian culture, and talks about food throughout Egyptian history.
Speaker Biography: Amy Riolo is an internationally recognized expert known for fusing the worlds of cuisine, culture and history in her work. An award-winning author, popular lecturer, food historian, food writer, culinary consultant and cooking instructor, she was dubbed the "Cook to the Kings" by a Cairo newspaper in 2008.